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Easy & Delicious Red Velvet Truffles Recipe

These Easy & Delicious Red Velvet Truffles are the perfect bite-sized treat for any occasion. They’re made with soft red velvet cake, blended with cream cheese frosting, and coated in creamy white chocolate. Quick to make and endlessly customizable, they’re ideal for gifting, parties, or simply indulging in a sweet moment!
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings 24

Ingredients

For the Truffles:

  • 1 box red velvet cake mix or homemade red velvet cake
  • 1/2 cup cream cheese frosting

For the Coating:

  • 12 oz white chocolate or white candy melts
  • 1 tbsp coconut oil or vegetable shortening optional, for a smoother coating
  • Sprinkles or dark chocolate drizzle optional, for decoration

Instructions

  • Prepare the cake: If making homemade cake, bake it according to recipe instructions and let it cool completely. If using store-bought cake, ensure it’s fully cooled before crumbling.
  • Crumble the cake: In a large bowl, break the cake into fine crumbs using your hands or a food processor.
  • Mix with frosting: Add the cream cheese frosting and mix until the texture is like thick dough.
  • Form the truffles: Roll the mixture into small balls, about 1 inch in diameter, and place them on a parchment-lined baking sheet.
  • Chill: Refrigerate for at least 30 minutes to firm up.
  • Melt the chocolate: In a microwave-safe bowl, melt the white chocolate in 20-second intervals, stirring between each until smooth. If needed, stir in coconut oil for a thinner consistency.
  • Coat the truffles: Dip each truffle into the melted white chocolate, letting the excess drip off before placing it back on the parchment paper.
  • Decorate: While the coating is still wet, add sprinkles or drizzle with dark chocolate for an elegant touch.
  • Set and serve: Let the truffles set at room temperature or refrigerate until the chocolate is firm. Enjoy!

Notes

  • Use room temperature frosting: This helps it blend smoothly with the cake crumbs.
  • Don’t overmix: Mix just until combined to keep the right texture.
  • Chill before dipping: Cold truffles hold their shape better when dipped in chocolate.
  • Use a fork for dipping: This helps shake off excess chocolate for a cleaner finish.
  • Customize toppings: Try rolling them in crushed nuts, cocoa powder, or even coconut flakes for a twist.