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Easy Deviled Eggs with Beef Bacon Recipe

Easy Deviled Eggs with Beef Bacon are a protein-packed, low-carb appetizer perfect for any occasion. Creamy yolk filling, smoky beef bacon, and simple ingredients make this a keto recipe you'll make again and again.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12

Ingredients
  

  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 tsp Dijon mustard
  • 1/2 tsp apple cider vinegar
  • Salt and pepper to taste
  • 2 slices beef bacon cooked until crispy and chopped
  • Optional garnish: paprika or chopped chives

Instructions
 

  • Place eggs in a saucepan and cover with cold water. Bring to a boil, then cover, remove from heat, and let sit for 10-12 minutes.
  • Transfer eggs to a bowl of ice water and let cool completely before peeling.
  • Slice eggs in half lengthwise and remove yolks. Place yolks in a mixing bowl.
  • Add mayonnaise, Dijon mustard, vinegar, salt, and pepper to the yolks. Mash until smooth.
  • Stir in half of the chopped beef bacon.
  • Spoon or pipe the yolk mixture back into the egg white halves.
  • Top with remaining bacon and garnish with paprika or chives if desired.
  • Serve chilled or at room temperature.

Notes

  • For easiest peeling, use eggs that are a few days old.
  • A piping bag or zip-top bag with the corner cut off makes filling neater.
  • Keep eggs refrigerated until ready to serve.
  • Make up to 2 days in advance for easy entertaining.