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Easy Keto Almond Flour Crepes Recipe

These easy keto almond flour crepes with cheese are light, satisfying, and endlessly versatile. Made with simple, low-carb ingredients and filled with melty cheese, they're perfect for any meal of the day. Whether you’re keto or just looking for a healthier twist on a classic, this recipe delivers big on flavor without the carbs.
Print Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4

Ingredients
  

  • 4 large eggs
  • 1/4 cup heavy cream
  • 1/4 cup water
  • 1/4 cup almond flour
  • 1/8 tsp salt
  • 1/2 tsp garlic powder optional
  • 1 cup shredded mozzarella or cheddar cheese for filling
  • Butter or oil for the pan

Instructions
 

  • In a medium bowl, whisk together eggs, cream, water, almond flour, salt, and garlic powder until smooth.
  • Heat a non-stick skillet over medium heat and lightly grease with butter or oil.
  • Pour about 1/4 cup of the batter into the pan, swirling to coat the bottom evenly.
  • Cook for 2–3 minutes until the edges lift and the bottom is lightly golden.
  • Flip carefully and cook the other side for another 1–2 minutes.
  • Remove to a plate and repeat with remaining batter.
  • While still warm, fill each crepe with 1/4 cup shredded cheese and fold or roll.
  • Return to pan briefly to melt the cheese if desired.

Notes

  • Use a non-stick skillet or crepe pan for best results.
  • Let the batter sit for a few minutes to reduce bubbles and improve texture.
  • If the batter is too thick, add a tablespoon of water at a time to thin it.
  • Fill crepes while warm for easier rolling and melting.
  • Store leftovers in the fridge and reheat in a skillet or microwave.