Easy No Bake Chocolate Pie Recipe
No Bake Chocolate Pie is an easy, indulgent dessert with a mousse-like chocolate filling in a graham cracker crust. Creamy, rich, and ready to chill, it's a crowd-pleaser for any occasion.
Prep Time 15 minutes mins
Chilling Time 4 hours hrs
- 1 pre-made graham cracker crust or homemade
- 8 oz cream cheese softened
- 1 cup semi-sweet or dark chocolate chips melted and slightly cooled
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups whipped topping like Cool Whip
In a medium bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
Add melted chocolate and beat until fully combined.
Fold in whipped topping gently until mixture is fluffy and evenly mixed.
Pour filling into prepared crust and smooth the top.
Chill in the refrigerator for at least 4 hours or until firm.
Garnish with whipped cream, chocolate curls, or toppings of choice before serving.
-
Let the chocolate cool slightly before mixing to prevent seizing.
-
For deeper flavor, use dark chocolate chips.
-
Make it ahead the day before to save time.
-
Use a hot knife to slice for clean pieces.