This Easy No Bake Oreo Dessert is the perfect no-fuss treat for any occasion. With a crunchy Oreo crust, a creamy filling, and a light whipped topping, it’s a dessert that everyone will love. Plus, it’s quick to make and doesn’t require an oven—just chill and enjoy!
Prep Time 15 minutesminutes
Chill Time 4 hourshours
Total Time 4 hourshours15 minutesminutes
Servings 12
Ingredients
For the Crust:
36Oreo cookiescrushed
6tablespoons85g unsalted butter, melted
For the Filling:
1package8 oz cream cheese, softened
1cup120g powdered sugar
2teaspoonsvanilla extract
2cups480ml heavy whipping cream
12Oreo cookieschopped
For the Topping:
1cup240ml whipped topping
5Oreo cookiescrushed
Chocolate syrup for drizzlingoptional
Instructions
Prepare the Crust: In a bowl, mix crushed Oreos with melted butter until well combined. Press the mixture firmly into the bottom of a 9x13-inch dish. Refrigerate while preparing the filling.
Make the Filling: In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture.
Add Oreos: Fold in the chopped Oreos to add texture and crunch.
Assemble the Dessert: Spread the filling evenly over the prepared crust.
Top It Off: Spread whipped topping over the filling and sprinkle with crushed Oreos.
Chill: Cover and refrigerate for at least 4 hours, or until set.
Serve & Enjoy: Drizzle with chocolate syrup if desired, slice, and serve chilled!
Notes
For a firmer crust, freeze it for 10-15 minutes before adding the filling.
Use full-fat cream cheese for a richer and creamier texture.
Make it extra chocolatey by adding chocolate chips or a drizzle of melted chocolate between the layers.
Want a peanut butter twist? Add 1/2 cup of peanut butter to the cream cheese mixture.