Easy No Bake Oreo Dessert

This Easy No Bake Oreo Dessert is the perfect no-fuss treat for any occasion. With a crunchy Oreo crust, a creamy filling, and a light whipped topping, it’s a dessert that everyone will love. Plus, it’s quick to make and doesn’t require an oven—just chill and enjoy!

Print Recipe

Prep Time 15

Chill Time 4

Total Time 4 15

Servings 12

Ingredients

For the Crust:

36 Oreo cookies crushed
6 tablespoons 85g unsalted butter, melted

For the Filling:

1 package 8 oz cream cheese, softened
1 cup 120g powdered sugar
2 teaspoons vanilla extract
2 cups 480ml heavy whipping cream
12 Oreo cookies chopped

For the Topping:

1 cup 240ml whipped topping
5 Oreo cookies crushed
Chocolate syrup for drizzling optional

Instructions

Prepare the Crust: In a bowl, mix crushed Oreos with melted butter until well combined. Press the mixture firmly into the bottom of a 9x13-inch dish. Refrigerate while preparing the filling.
Make the Filling: In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture.
Add Oreos: Fold in the chopped Oreos to add texture and crunch.
Assemble the Dessert: Spread the filling evenly over the prepared crust.
Top It Off: Spread whipped topping over the filling and sprinkle with crushed Oreos.
Chill: Cover and refrigerate for at least 4 hours, or until set.
Serve & Enjoy: Drizzle with chocolate syrup if desired, slice, and serve chilled!

Notes

For a firmer crust, freeze it for 10-15 minutes before adding the filling.
Use full-fat cream cheese for a richer and creamier texture.
Make it extra chocolatey by adding chocolate chips or a drizzle of melted chocolate between the layers.
Want a peanut butter twist? Add 1/2 cup of peanut butter to the cream cheese mixture.
Chill overnight for the best texture and flavor.