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Easy Tomato Soup for Two

This Easy Tomato Soup for Two is rich, velvety, and full of bold tomato flavor. Ready in under 30 minutes and made with pantry staples, it’s the ideal small-batch comfort meal for any occasion.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2

Ingredients
  

  • 1 tablespoon olive oil
  • 1/2 small onion diced
  • 1 garlic clove minced
  • 1 14.5-ounce can whole peeled tomatoes
  • 1/2 teaspoon sugar
  • Salt and pepper to taste
  • 1/2 cup vegetable broth or water
  • 1/4 cup milk or dairy-free milk
  • 1/2 teaspoon dried basil or a few fresh leaves
  • Optional: 1 tablespoon heavy cream or dairy-free cream for garnish

Instructions
 

  • Heat olive oil in a medium saucepan over medium heat. Add diced onion and sauté until soft, about 3-4 minutes.
  • Stir in garlic and cook for 30 seconds until fragrant.
  • Add the can of tomatoes (with juices), sugar, basil, salt, pepper, and broth. Stir well.
  • Bring to a simmer and cook uncovered for 15 minutes, stirring occasionally.
  • Remove from heat and carefully transfer to a blender, or use an immersion blender to blend until smooth.
  • Return soup to the pot, stir in milk, and warm over low heat for 2-3 minutes.
  • Taste and adjust seasoning. Serve hot, garnished with cream and fresh basil if desired.

Notes

  • Use high-quality canned tomatoes for the best flavor.
  • Adjust sweetness with more or less sugar depending on tomato acidity.
  • For a creamier soup, add more milk or a swirl of cream before serving.
  • Add a pinch of red pepper flakes for spice.
  • Serve with grilled cheese or croutons for a complete meal.