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French Apple Cake

This easy French Apple Cake is soft, buttery, and loaded with fresh apples. With a golden crust and tender center, it’s the perfect cozy dessert—no frosting, no fuss, just delicious.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8

Ingredients
  

  • 3 medium apples Honeycrisp or Granny Smith, peeled and chopped
  • 1/2 cup unsalted butter melted and cooled
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup milk dairy or non-dairy
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • Powdered sugar for dusting

Instructions
 

  • Preheat oven to 350°F (175°C). Grease an 8-inch round cake pan or line with parchment.
  • In a large bowl, whisk together the eggs and sugar until light and fluffy.
  • Add the vanilla, milk, and melted butter. Mix until well combined.
  • In another bowl, whisk flour, baking powder, and salt.
  • Stir dry ingredients into the wet batter until just combined.
  • Fold in the chopped apples.
  • Pour the batter into the prepared pan and smooth the top.
  • Bake for 40 to 45 minutes, or until golden brown and a toothpick comes out clean.
  • Let cool in the pan for 10 minutes, then transfer to a wire rack.
  • Dust with powdered sugar before serving.

Notes

  • Use a mix of apple varieties for deeper flavor.
  • Don’t overmix the batter—stir just until combined.
  • Let the cake cool slightly before removing from the pan.
  • Store leftovers covered at room temp for up to 2 days.
  • Serve with whipped cream or vanilla ice cream for a treat.