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Frosted Animal Cookie Cheesecake Recipe

This Frosted Animal Cookie Cheesecake is a fun and nostalgic dessert with a creamy cheesecake filling, crunchy cookie crust, and colorful toppings. Perfect for parties and celebrations, it’s as delicious as it is adorable!
Prep Time 25 minutes
Cook Time 55 minutes
Chill Time 4 hours
Total Time 5 hours 20 minutes
Servings 12

Ingredients

For the Crust:

  • 2 cups crushed frosted animal cookies
  • 4 tablespoons unsalted butter melted

For the Cheesecake Filling:

  • 24 oz cream cheese softened
  • 1 cup granulated sugar
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup crushed frosted animal cookies
  • Pink food coloring optional

For the Topping:

  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
  • Extra frosted animal cookies for garnish
  • Sprinkles for garnish

Instructions

  • Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
  • Make the crust: In a bowl, mix the crushed frosted animal cookies with melted butter until combined. Press the mixture firmly into the bottom of the springform pan. Bake for 8 minutes, then set aside to cool.
  • Prepare the cheesecake filling: In a large bowl, beat the cream cheese and sugar together until smooth. Add the sour cream and vanilla extract, mixing until combined.
  • Add the eggs one at a time, mixing just until incorporated. Do not overmix.
  • Gently fold in the crushed frosted animal cookies. If desired, add a drop or two of pink food coloring to give the cheesecake a fun pink hue.
  • Bake the cheesecake: Pour the filling over the crust and smooth the top. Bake for 50-55 minutes, or until the edges are set and the center has a slight jiggle.
  • Cool and chill: Turn off the oven and let the cheesecake cool inside with the door slightly open for 1 hour. Then refrigerate for at least 4 hours, preferably overnight.
  • Prepare the whipped topping: Beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
  • Decorate: Pipe the whipped cream onto the cheesecake, then garnish with extra frosted animal cookies and colorful sprinkles.
  • Slice and serve!

Notes

  • Use room temperature ingredients for a smoother cheesecake batter.
  • Don’t overmix the eggs to prevent cracks in the cheesecake.
  • Cool gradually to prevent sinking in the middle.
  • Chill thoroughly before serving for the best texture.
  • Customize the color by adding more or less pink food coloring.