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Fudgy Keto Brownies Recipe

These Fudgy Keto Brownies are the ultimate low-carb dessert. Rich, chocolatey, and gooey, they’re everything you love about brownies—minus the carbs. Quick to make and full of flavor, they’re perfect for any occasion and will satisfy every sweet craving.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 9 brownies

Ingredients
  

  • 1/2 cup unsalted butter melted
  • 2/3 cup granulated erythritol or monk fruit sweetener
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup almond flour
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • Optional: 1/3 cup sugar-free chocolate chips or chopped walnuts

Instructions
 

  • Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
  • In a medium bowl, whisk together melted butter and sweetener until smooth.
  • Add eggs and vanilla extract, whisking until combined.
  • Sift in cocoa powder, then add almond flour, salt, and baking powder. Stir until just combined.
  • Fold in optional chocolate chips or nuts, if using.
  • Pour batter into prepared pan and smooth the top.
  • Bake for 20–25 minutes, or until center is just set and edges are slightly firm.
  • Let cool completely in the pan before slicing.

Notes

  • Don’t overbake—brownies continue to cook as they cool.
  • For extra fudgy texture, chill in the fridge for an hour before serving.
  • Add a pinch of espresso powder to enhance chocolate flavor.
  • Use parchment for easy removal and cleaner edges.