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Garlic Beef and Veggie Ramen Stir Fry Recipe

This garlic beef and veggie ramen stir fry is a quick, flavorful, and satisfying dish that brings the taste of authentic ramen to your kitchen. With a rich sauce infused with garlic and ginger, tender slices of beef, and fresh vegetables, it’s a comforting meal that’s easy to make in just 30 minutes. Perfect for weeknights or any time you crave a warm, hearty bowl of noodles!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4

Ingredients

  • 8 oz ramen noodles
  • 1 lb beef sirloin or flank steak thinly sliced
  • 1 tablespoon vegetable oil
  • 4 cloves garlic minced
  • 1- inch piece ginger grated
  • 1/4 cup beef broth
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon chili flakes optional, for spice
  • 1 cup mushrooms sliced
  • 1 carrot julienned
  • 2 heads baby bok choy halved
  • 2 green onions sliced
  • Sesame seeds for garnish

Instructions

  • Cook the ramen noodles according to the package instructions. Drain and set aside.
  • Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef and cook until browned, about 2-3 minutes. Remove from the pan and set aside.
  • In the same pan, add garlic and ginger. Sauté for about 30 seconds until fragrant.
  • Pour in the beef broth, soy sauce, hoisin sauce, oyster sauce, sesame oil, and chili flakes (if using). Stir well and bring to a simmer.
  • Add the mushrooms, carrots, and bok choy. Stir-fry for 3-4 minutes until tender.
  • Return the cooked beef to the pan and toss to coat in the sauce.
  • Add the cooked ramen noodles and stir-fry for another 2 minutes, ensuring everything is well combined and heated through.
  • Garnish with green onions and sesame seeds.
  • Serve hot and enjoy!

Notes

  • For extra tenderness, marinate the beef in a little soy sauce and cornstarch before cooking.
  • If you like spice, add a spoonful of chili oil or sriracha to your dish before serving.
  • Customize your veggies by adding bell peppers, spinach, or even corn for more variety.
  • Make it richer by adding a splash of coconut milk for a creamier sauce.
  • Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet.