Go Back

Glazed Lemon Cookies

Glazed Lemon Cookies are a delightful treat that balances the tanginess of lemon with the sweetness of a sugary glaze. They are soft, chewy, and bursting with lemon flavor, making them the perfect snack or dessert for any occasion. These cookies are easy to make, and the glaze adds a beautiful finishing touch. Whether you're baking for a gathering or simply treating yourself, these cookies are sure to be a crowd favorite.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24

Ingredients
  

For the cookies:

  • 1 ¾ cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tablespoon lemon zest from about 2 lemons
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract

For the glaze:

  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest optional

Instructions
 

  • Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  • In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  • Add the egg, lemon zest, lemon juice, and vanilla extract to the butter mixture and mix until fully combined.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake for 10-12 minutes or until the edges of the cookies are lightly golden. Remove from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
  • While the cookies are cooling, make the glaze. In a small bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth.
  • Once the cookies are cool, drizzle the glaze over the top of each cookie. Allow the glaze to set before serving.

Notes

  • For a stronger lemon flavor, add more lemon zest to the glaze.
  • Make sure to let the cookies cool completely before glazing to prevent the glaze from melting into the cookies.
  • Store the glazed cookies in an airtight container at room temperature for up to 4-5 days.