Homemade Busy Day Soup Recipe
Busy Day Soup is the ultimate quick and hearty meal for hectic days. Made with ground beef, vegetables, and pasta in a flavorful tomato-based broth, it’s easy to prepare, family-friendly, and perfect for meal prepping. Whether served fresh or reheated, this soup is a comforting classic that fits into any busy schedule.
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
- 1 pound ground beef or turkey
- 1 small onion diced
- 2 cloves garlic minced
- 4 cups beef broth
- 1 can 14.5 oz diced tomatoes
- 1 can 15 oz tomato sauce
- 1 can 15 oz kidney beans, drained and rinsed
- 1 cup frozen mixed vegetables
- 1 cup small pasta such as elbow macaroni
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon Worcestershire sauce
- 1 tablespoon olive oil
In a large pot or Dutch oven, heat olive oil over medium heat.
Add diced onion and cook for 2-3 minutes until softened. Stir in minced garlic and cook for another 30 seconds.
Add ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain excess grease if necessary.
Pour in beef broth, diced tomatoes, tomato sauce, and kidney beans. Stir to combine.
Add frozen mixed vegetables, pasta, Italian seasoning, salt, black pepper, paprika, and Worcestershire sauce.
Bring the soup to a boil, then reduce heat and let it simmer for 20-25 minutes, stirring occasionally, until the pasta is tender.
Taste and adjust seasonings if needed. Serve hot with bread or crackers.
-
If you prefer a thicker soup, let it simmer uncovered for a few extra minutes to reduce the broth slightly.
-
Swap ground beef for ground turkey or chicken for a lighter option.
-
Use whole wheat or gluten-free pasta if desired.
-
For extra flavor, add a splash of hot sauce or a sprinkle of shredded cheese on top before serving.
-
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.