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Homemade Busy Day Soup Recipe

Busy Day Soup is the ultimate quick and hearty meal for hectic days. Made with ground beef, vegetables, and pasta in a flavorful tomato-based broth, it’s easy to prepare, family-friendly, and perfect for meal prepping. Whether served fresh or reheated, this soup is a comforting classic that fits into any busy schedule.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 6

Ingredients

  • 1 pound ground beef or turkey
  • 1 small onion diced
  • 2 cloves garlic minced
  • 4 cups beef broth
  • 1 can 14.5 oz diced tomatoes
  • 1 can 15 oz tomato sauce
  • 1 can 15 oz kidney beans, drained and rinsed
  • 1 cup frozen mixed vegetables
  • 1 cup small pasta such as elbow macaroni
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon Worcestershire sauce
  • 1 tablespoon olive oil

Instructions

  • In a large pot or Dutch oven, heat olive oil over medium heat.
  • Add diced onion and cook for 2-3 minutes until softened. Stir in minced garlic and cook for another 30 seconds.
  • Add ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain excess grease if necessary.
  • Pour in beef broth, diced tomatoes, tomato sauce, and kidney beans. Stir to combine.
  • Add frozen mixed vegetables, pasta, Italian seasoning, salt, black pepper, paprika, and Worcestershire sauce.
  • Bring the soup to a boil, then reduce heat and let it simmer for 20-25 minutes, stirring occasionally, until the pasta is tender.
  • Taste and adjust seasonings if needed. Serve hot with bread or crackers.

Notes

  • If you prefer a thicker soup, let it simmer uncovered for a few extra minutes to reduce the broth slightly.
  • Swap ground beef for ground turkey or chicken for a lighter option.
  • Use whole wheat or gluten-free pasta if desired.
  • For extra flavor, add a splash of hot sauce or a sprinkle of shredded cheese on top before serving.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.