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Homemade Peach Crisp

This Homemade Peach Crisp is a comforting dessert that pairs juicy, tender peaches with a golden, buttery oat topping. Served warm, it’s rustic, hearty, and the perfect ending to any meal.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6

Ingredients
  

  • 4 cups fresh peaches sliced
  • ½ cup all-purpose flour
  • ½ cup brown sugar
  • ½ cup cold butter
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 cup rolled oats

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Arrange peach slices evenly in an 8×8-inch baking dish.
  • In a bowl, combine flour, brown sugar, cinnamon, and salt. Cut in the cold butter using a pastry cutter until mixture resembles coarse crumbs.
  • Fold in rolled oats.
  • Sprinkle topping evenly over peaches, pressing lightly.
  • Bake for 30 minutes, until top is golden brown and crisp.
  • Serve warm, with ice cream or whipped cream if desired.

Notes

  • Extra crunch: Add chopped nuts like pecans or almonds to the topping.
  • Make ahead: Assemble the crisp topping separately and store in the freezer for quick desserts.
  • Fruit swap: Substitute peaches with mixed berries, apples, or plums for variety.