Honey Glazed Carrots
These Honey Glazed Carrots are a simple yet delicious side dish that pairs perfectly with any meal. Lightly caramelized in a rich honey-butter glaze and finished with a touch of seasoning, they’re an easy and elegant addition to your holiday or everyday dinners.
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Total Time 20 minutes mins
- 1 lb 450g carrots, peeled and sliced into rounds or use baby carrots
- 2 tbsp unsalted butter
- 2 tbsp honey
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp fresh thyme or parsley optional, for garnish
- 1/2 tsp cinnamon optional, for extra warmth
Prepare the carrots: If using large carrots, peel and slice them into 1/4-inch thick rounds. If using baby carrots, leave them whole.
Cook the carrots: In a medium saucepan, bring water to a boil and add the carrots. Cook for 5–7 minutes until just fork-tender. Drain and set aside.
Make the glaze: In a large skillet, melt the butter over medium heat. Stir in honey, salt, and black pepper. If using cinnamon, add it now.
Glaze the carrots: Add the cooked carrots to the skillet and toss to coat in the honey-butter mixture. Cook for another 3–5 minutes, stirring occasionally, until the carrots are well glazed and slightly caramelized.
Serve: Transfer to a serving dish, sprinkle with fresh thyme or parsley if desired, and enjoy!
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Use fresh, firm carrots: This ensures the best texture and flavor.
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Don’t overcook: Keep the carrots slightly crisp to avoid mushiness.
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Adjust sweetness: Add more or less honey to suit your taste.
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Enhance the flavor: Try adding a splash of balsamic vinegar or a pinch of red pepper flakes for a unique twist.
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Make it ahead: These carrots can be reheated easily, making them a great make-ahead side dish.