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Honey Glazed Carrots

These Honey Glazed Carrots are a simple yet delicious side dish that pairs perfectly with any meal. Lightly caramelized in a rich honey-butter glaze and finished with a touch of seasoning, they’re an easy and elegant addition to your holiday or everyday dinners.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4

Ingredients

  • 1 lb 450g carrots, peeled and sliced into rounds or use baby carrots
  • 2 tbsp unsalted butter
  • 2 tbsp honey
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp fresh thyme or parsley optional, for garnish
  • 1/2 tsp cinnamon optional, for extra warmth

Instructions

  • Prepare the carrots: If using large carrots, peel and slice them into 1/4-inch thick rounds. If using baby carrots, leave them whole.
  • Cook the carrots: In a medium saucepan, bring water to a boil and add the carrots. Cook for 5–7 minutes until just fork-tender. Drain and set aside.
  • Make the glaze: In a large skillet, melt the butter over medium heat. Stir in honey, salt, and black pepper. If using cinnamon, add it now.
  • Glaze the carrots: Add the cooked carrots to the skillet and toss to coat in the honey-butter mixture. Cook for another 3–5 minutes, stirring occasionally, until the carrots are well glazed and slightly caramelized.
  • Serve: Transfer to a serving dish, sprinkle with fresh thyme or parsley if desired, and enjoy!

Notes

  • Use fresh, firm carrots: This ensures the best texture and flavor.
  • Don’t overcook: Keep the carrots slightly crisp to avoid mushiness.
  • Adjust sweetness: Add more or less honey to suit your taste.
  • Enhance the flavor: Try adding a splash of balsamic vinegar or a pinch of red pepper flakes for a unique twist.
  • Make it ahead: These carrots can be reheated easily, making them a great make-ahead side dish.