Ice Cream Sandwich Cake
The Ice Cream Sandwich Cake is a no-bake dessert masterpiece made with layers of ice cream sandwiches, whipped topping, hot fudge, caramel sauce, and a sprinkle of pecans. It’s refreshing, creamy, and irresistibly easy.
Prep Time 15 minutes mins
Freezing Time 30 minutes mins
Total Time 45 minutes mins
- 24 vanilla ice cream sandwiches unwrapped
- 2 8 oz containers whipped topping, thawed
- 1 12 oz jar hot fudge sauce, warmed
- 1 12 oz jar caramel sauce
- ¼ cup chopped pecans or other toppings of choice
- Arrange one layer of ice cream sandwiches in a 9×13-inch dish. 
- Spread whipped topping over sandwiches. 
- Drizzle hot fudge and caramel over cream layer. 
- Repeat layering until all sandwiches and toppings are used, finishing with whipped topping. 
- Sprinkle pecans on top. 
- Cover with foil and freeze 30 minutes before serving. 
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Work quickly to prevent sandwiches from melting.
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Substitute pecans with chocolate chips, sprinkles, or cookie crumbs.
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Make ahead and freeze up to 3 days in advance.