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Ice Cream Sandwich Cake

The Ice Cream Sandwich Cake is a no-bake dessert masterpiece made with layers of ice cream sandwiches, whipped topping, hot fudge, caramel sauce, and a sprinkle of pecans. It’s refreshing, creamy, and irresistibly easy.
Prep Time 15 minutes
Freezing Time 30 minutes
Total Time 45 minutes
Servings 15

Ingredients
  

  • 24 vanilla ice cream sandwiches unwrapped
  • 2 8 oz containers whipped topping, thawed
  • 1 12 oz jar hot fudge sauce, warmed
  • 1 12 oz jar caramel sauce
  • ¼ cup chopped pecans or other toppings of choice

Instructions
 

  • Arrange one layer of ice cream sandwiches in a 9×13-inch dish.
  • Spread whipped topping over sandwiches.
  • Drizzle hot fudge and caramel over cream layer.
  • Repeat layering until all sandwiches and toppings are used, finishing with whipped topping.
  • Sprinkle pecans on top.
  • Cover with foil and freeze 30 minutes before serving.

Notes

  • Work quickly to prevent sandwiches from melting.
  • Substitute pecans with chocolate chips, sprinkles, or cookie crumbs.
  • Make ahead and freeze up to 3 days in advance.