Ice Cream Sandwich Cake
The Ice Cream Sandwich Cake is a no-bake dessert masterpiece made with layers of ice cream sandwiches, whipped topping, hot fudge, caramel sauce, and a sprinkle of pecans. It’s refreshing, creamy, and irresistibly easy.
Prep Time 15 minutes mins
Freezing Time 30 minutes mins
Total Time 45 minutes mins
- 24 vanilla ice cream sandwiches unwrapped
- 2 8 oz containers whipped topping, thawed
- 1 12 oz jar hot fudge sauce, warmed
- 1 12 oz jar caramel sauce
- ¼ cup chopped pecans or other toppings of choice
Arrange one layer of ice cream sandwiches in a 9×13-inch dish.
Spread whipped topping over sandwiches.
Drizzle hot fudge and caramel over cream layer.
Repeat layering until all sandwiches and toppings are used, finishing with whipped topping.
Sprinkle pecans on top.
Cover with foil and freeze 30 minutes before serving.
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Work quickly to prevent sandwiches from melting.
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Substitute pecans with chocolate chips, sprinkles, or cookie crumbs.
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Make ahead and freeze up to 3 days in advance.