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Instant Pot Zuppa Toscana

This Instant Pot Zuppa Toscana recipe brings the beloved flavors of Italy to your table in no time. With minimal effort and maximum flavor, it's sure to become a regular in your meal rotation. Enjoy!
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 6

Ingredients
  

  • 1 lb Italian sausage mild or spicy, your choice
  • 1 medium onion chopped
  • 3 cloves garlic minced
  • 6 cups chicken broth or vegetable broth for a lighter option
  • 4 medium russet potatoes sliced thinly
  • 1/2 tsp red pepper flakes optional for extra heat
  • 1 tsp dried Italian seasoning
  • Salt and pepper to taste
  • 4 cups fresh kale chopped (stems removed)
  • 1/2 cup heavy cream or half-and-half for a lighter version
  • 1/4 cup grated Parmesan cheese optional

Instructions
 

  • Sauté the Sausage: Set your Instant Pot to the sauté mode. Once hot, add the Italian sausage and cook, breaking it apart with a spoon, until it’s browned and cooked through (about 5-7 minutes). Remove the sausage and set it aside. Leave the rendered fat in the pot.
  • Sauté the Vegetables: In the same pot, add the chopped onion and garlic. Sauté for 2-3 minutes, until fragrant and softened.
  • Add Broth and Potatoes: Add the chicken broth, sliced potatoes, red pepper flakes, Italian seasoning, and salt and pepper to taste. Stir everything together, ensuring that the potatoes are submerged in the liquid.
  • Pressure Cook: Return the cooked sausage to the pot, give it a quick stir, and lock the Instant Pot lid into place. Set the pressure release valve to "Sealing" and cook on high pressure for 8 minutes.
  • Quick Release: Once the cooking time is complete, perform a quick release by turning the valve to "Venting" to release the steam.
  • Finish the Soup: Carefully remove the lid. Stir in the chopped kale, heavy cream, and Parmesan cheese (if using). The heat from the soup will wilt the kale. Taste and adjust the seasoning as needed.
  • Serve: Ladle the soup into bowls and serve immediately with a side of crusty bread for dipping.

Notes

Why You’ll Love This Instant Pot Zuppa Toscana Recipe:
  • Quick & Easy: With the help of your Instant Pot, you can have a comforting, delicious soup ready in under 40 minutes.
  • Hearty & Flavorful: The sausage adds a savory richness, while the potatoes and kale provide texture and balance.
  • Customizable: You can easily adjust the level of spiciness, swap in different greens, or even make it dairy-free.
  • Perfect for Any Season: Whether it’s a cold winter evening or a rainy spring day, this Zuppa Toscana will warm you from the inside out.