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Juicy Baked Chicken Wings

These juicy baked chicken wings are a game-changer for wing lovers. Crispy on the outside, tender on the inside, and easy to make without frying, they’re perfect for any occasion. Whether served plain or tossed in your favorite sauce, they’re sure to be a hit at the dinner table or party spread.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4

Ingredients

  • 2 pounds chicken wings split into drumettes and flats
  • 1 tablespoon baking powder aluminum-free
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper optional
  • 2 tablespoons olive oil
  • Your favorite wing sauce optional

Instructions

  • Preheat oven to 425°F (218°C). Line a baking sheet with foil and place a wire rack on top. Lightly grease the rack with cooking spray.
  • Pat the chicken wings dry with paper towels to remove excess moisture. This helps them crisp up better in the oven.
  • In a large bowl, toss the wings with olive oil, ensuring they are well coated.
  • In a separate bowl, mix baking powder, salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper (if using).
  • Sprinkle the seasoning mix over the wings and toss until evenly coated.
  • Arrange the wings in a single layer on the wire rack, making sure they are not touching.
  • Bake for 45 minutes, flipping the wings halfway through, until they are golden brown and crispy.
  • If desired, toss the wings in your favorite sauce before serving. Serve hot with dipping sauces of choice.

Notes

  • Drying the wings: Removing as much moisture as possible before baking is key to achieving crispiness.
  • Use baking powder: This helps break down proteins in the skin, creating a crunchier texture without frying.
  • Wire rack technique: Elevating the wings allows air to circulate, ensuring even cooking and crisping.
  • Saucing the wings: For the crispiest wings, toss them in sauce after baking rather than before.
  • Reheating: To maintain crispiness, reheat leftovers in the oven at 375°F (190°C) for about 10 minutes.