Keto Sausage Balls with Cheddar Cheese Recipe
Keto Sausage Balls with Keto Sausage Balls with Cheddar Cheese Recipe are the ultimate low-carb snack or appetizer. Made with ground sausage, cream cheese, cheddar, and almond flour, they’re cheesy, savory, and keto-friendly. Easy to make and perfect for meal prep or entertaining.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
- 1 lb ground turkey sausage or beef sausage
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 3/4 cup almond flour
- 1 tsp baking powder
- 1/2 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp black pepper
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a large bowl, combine sausage, cream cheese, cheddar, almond flour, baking powder, and seasonings.
Mix thoroughly using your hands or a stand mixer until everything is well incorporated.
Roll the mixture into 1-inch balls and place them on the baking sheet.
Bake for 18-20 minutes, or until golden brown and cooked through.
Let cool slightly before serving. Serve warm or at room temperature.
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For extra crispy edges, bake on a wire rack over a baking sheet.
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Use pre-cooked sausage to save time, but make sure it's well mixed.
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Add chopped jalapeños or red pepper flakes for a spicy kick.
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Freeze uncooked balls on a tray, then transfer to a bag for long-term storage.