Lemon Lush

Lemon Lush is a refreshing layered dessert that combines a buttery shortbread crust, creamy cheesecake filling, smooth lemon pudding, and a fluffy whipped topping. Each bite delivers a balance of sweet, tangy, and creamy textures that make it irresistible for warm days, potlucks, and family gatherings.

Print Recipe

Prep Time 25

Cook Time 25

Chilling Time 2

Total Time 2 50

Servings 15

Ingredients

2 cups all-purpose flour
1 cup unsalted butter softened
16 oz cream cheese softened
1 cup granulated sugar
3 ½ cups cold milk
2 packages 3.4 oz each instant lemon pudding mix
12 oz whipped topping thawed

Instructions

Preheat oven to 350°F (175°C).
Combine flour and butter in a bowl, cutting together until crumbly. Press firmly into a greased 9×13-inch baking dish.
Bake for about 25 minutes until lightly golden. Let crust cool completely.
Beat cream cheese and sugar until smooth and creamy. Spread evenly over cooled crust.
In another bowl, whisk milk with lemon pudding mix for 3–5 minutes until thickened. Spread pudding mixture over cream cheese layer.
Chill in refrigerator until pudding is set, about 2 hours.
Spread whipped topping evenly across the top. Slice and serve chilled.

Notes

For a stronger lemon flavor, add a teaspoon of lemon zest to the pudding layer.
Chill overnight for the best flavor and texture.
Top with fresh berries for extra color and freshness.
Use a serrated knife to slice neatly through the layers.