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Luscious Lemon Posset

Lemon Posset is a luxurious yet simple dessert made with just cream, sugar, and lemon. Its silky-smooth custard-like texture and bright citrus flavor make it a refreshing choice for elegant dinners or casual gatherings. Served chilled in small glasses and often garnished with berries, this dessert is light, refined, and effortlessly delicious.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Chilling Time 3 hours
Total Time 3 hours 20 minutes
Servings 6

Ingredients
  

  • 2 cups heavy cream
  • 2/3 cup 132 g sugar
  • 1 tablespoon lemon zest
  • 6 tablespoons fresh lemon juice
  • 1 1/2 cups blueberries or raspberries for garnish (optional)

Instructions
 

  • In a saucepan, combine cream, sugar, and lemon zest. Bring to a boil over medium heat.
  • Boil gently, stirring often, until reduced to exactly 2 cups (about 8–12 minutes).
  • Remove from heat and stir in lemon juice. Let sit for 20 minutes until slightly cooled.
  • Strain mixture into a measuring cup or bowl, discarding zest.
  • Divide evenly among 6 ramekins or 12 small glasses.
  • Refrigerate at least 3 hours until fully set.
  • Garnish with berries and lemon peel before serving.

Notes

  • Measure Carefully: Reducing cream to exactly 2 cups ensures the right consistency.
  • Serve Small Portions: Its richness makes small servings ideal.
  • Flavor Variations: Try lime or orange juice instead of lemon.
  • Infuse Cream: Add lavender, rosemary, or thyme during simmering for herbal notes.
  • Make Ahead: Keeps up to 2 days in the refrigerator.