Mini Cheesy Pepperoni Pizza Puffs Recipe
These Mini Cheesy Pepperoni Pizza Puffs are the perfect bite-sized snack for any occasion. Quick, easy, and packed with gooey cheese and crispy pepperoni, they’re an instant crowd-pleaser. Serve them with marinara sauce for dipping, and watch them disappear in minutes!
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Servings 24 mini pizza puffs
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1 large egg
- 1 cup shredded mozzarella cheese
- 1/2 cup mini pepperoni slices
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon red pepper flakes optional
- 2 tablespoons chopped fresh basil for garnish
- 1/2 cup marinara sauce for dipping
Preheat your oven to 375°F (190°C). Grease a mini muffin tin with nonstick spray.
In a large mixing bowl, whisk together the flour, baking powder, Italian seasoning, garlic powder, and salt.
Add the milk and egg, whisking until well combined and smooth.
Stir in the shredded mozzarella, mini pepperoni slices, and Parmesan cheese until evenly distributed.
Using a small spoon or cookie scoop, fill each mini muffin cup about 3/4 full with the batter.
Bake for 12-15 minutes, or until the tops are golden brown and slightly crispy.
Remove from the oven and let the pizza puffs cool slightly before transferring them to a serving plate.
Garnish with chopped fresh basil and serve with warm marinara sauce for dipping.
Enjoy!
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For extra crispiness, broil the pizza puffs for the last 1-2 minutes of baking.
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Customize your toppings by adding diced bell peppers, olives, or cooked sausage.
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Make them ahead of time and store in an airtight container in the fridge for up to 3 days.
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Freeze leftovers in a single layer on a baking sheet, then transfer to a freezer bag. Reheat in the oven at 350°F for 5-7 minutes.
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For a spicy kick, add a pinch of cayenne pepper or drizzle with hot honey before serving.