Mini Rolo Pretzel Turtles
Mini Rolo Pretzel Turtles are the no-bake (well, barely baked) treat that delivers big flavor with little effort. Perfect for gifting, snacking, or holiday trays, they’re salty, sweet, crunchy, chewy, and downright addictive.
Prep Time 10 minutes mins
Cook Time 5 minutes mins
Cool Time 30 minutes mins
Total Time 45 minutes mins
- 20 mini pretzels
- 20 caramel-filled chocolate candies like Rolos
- 20 roasted pecan halves
Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
Arrange pretzels in a single layer on the baking sheet.
Place one caramel chocolate candy in the center of each pretzel.
Bake for about 4 minutes or until candies begin to soften but not fully melt.
Remove from the oven and immediately press a pecan half onto each warm candy, gently flattening it.
Let the clusters cool completely at room temperature until the chocolate is firm.
Store in an airtight container at room temperature for up to 2 weeks.
-
Don’t overbake—the candies should hold their shape but be soft enough to press.
-
Use parchment for easy removal and cleanup.
-
Toast your pecans briefly for extra crunch and flavor.
-
Freeze finished clusters for up to 2 months.