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Molten Chocolate Mug Cake Recipe

Molten Chocolate Mug Cake is the perfect dessert when you need something quick and satisfying. In just three minutes, you can indulge in a warm, chocolatey treat with a gooey molten center. This recipe is ideal for solo dessert cravings or as a sweet snack to share. With its rich flavor and easy preparation, it’s a must-try for any chocolate lover.
Print Recipe
Prep Time 2 minutes
Cook Time 1 minute
Total Time 3 minutes
Servings 1

Ingredients
  

  • ¼ cup all-purpose flour
  • 2 tablespoons cocoa powder
  • 2 tablespoons granulated sugar
  • ¼ teaspoon baking powder
  • Pinch of salt
  • 2 tablespoons milk
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 2 tablespoons chocolate chips or chopped chocolate

Instructions
 

  • In a microwave-safe mug, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
  • Add the milk, vegetable oil, and vanilla extract, and stir until smooth and well combined.
  • Stir in the chocolate chips or chopped chocolate, ensuring they're evenly distributed throughout the batter.
  • Microwave the mug on high for 1 minute. The cake should rise and look set at the edges, but still slightly soft in the center.
  • Let the cake cool for a minute or two before serving, allowing the molten center to thicken.
  • Enjoy your delicious, gooey molten chocolate mug cake!

Notes

  • If your mug cake isn’t gooey enough, try microwaving it for a few more seconds, but be careful not to overcook it as it can turn dry.
  • For an extra indulgent treat, top the cake with a scoop of vanilla ice cream or a drizzle of caramel sauce.
  • You can also experiment with adding a tablespoon of peanut butter or Nutella to the center for a fun twist.