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No Bake Banana Split Dessert

No Bake Banana Split Dessert is a no-bake dream made of graham cracker crust, creamy filling, bananas, pineapple, whipped topping, nuts, and cherries. It’s the perfect showstopper for parties, summer days, and sweet cravings.
Print Recipe
Prep Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings 12

Instructions
 

For the Crust:

  • 1 stick (1/2 cup) unsalted butter, melted
  • 1 box graham cracker crumbs (about 1 1/2 cups)

For the Cream Layer:

  • 1 (8 oz) package cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 3 cups powdered sugar

Fruit & Toppings:

  • 4 bananas, sliced
  • 1 (20 oz) can crushed pineapple, well drained
  • 1 (16 oz) container Cool Whip or 1 1/2 cups whipped cream
  • 1/4 cup chopped pecans or walnuts
  • 1 (4 oz) jar maraschino cherries, drained with stems
  • Hot fudge sauce, slightly warmed
  • 1 tablespoon rainbow sprinkles
  • Mix graham cracker crumbs and melted butter in a medium bowl until fully combined.
  • Press mixture firmly into the bottom of a 9x13-inch glass or porcelain dish. Freeze for 10 minutes to set.
  • In another bowl, beat cream cheese, softened butter, and powdered sugar together until smooth and creamy (about 5 minutes).
  • Spread the cream cheese mixture evenly over the chilled crust.
  • Layer banana slices over the cream cheese mixture.
  • Spread drained pineapple evenly over the banana layer.
  • Use a rubber spatula to spread whipped topping evenly across the surface.
  • Garnish with chopped nuts, maraschino cherries, fudge drizzle, and sprinkles.
  • Refrigerate for at least 4 hours or overnight before slicing and serving.

Notes

  • Drain pineapple thoroughly to avoid soggy layers.
  • Use bananas that are just ripe—not too soft or brown.
  • For clean slices, chill overnight and use a sharp knife wiped clean between cuts.
  • Customize with strawberries, chocolate chips, or cookie crumbs.