No-Bake Chocolate Oats Cookies
No-Bake Chocolate Oats Cookies are your go-to for fast, flavorful treats. Loaded with oats, cocoa, and creamy peanut butter, they come together in minutes and satisfy every chocolate craving with zero oven time.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Cool Time 30 minutes mins
Total Time 40 minutes mins
- 2 cups granulated sugar
- 3 tablespoons unsweetened cocoa powder
- 1/2 cup unsalted butter or margarine
- 1/2 cup milk
- Pinch of salt
- 3 cups quick-cooking oats
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla extract
In a medium saucepan, combine sugar, cocoa powder, butter, milk, and salt. Bring to a full rolling boil over medium heat.
Once boiling, continue to cook for exactly 1 minute, stirring constantly.
Remove from heat and immediately stir in oats, peanut butter, and vanilla extract until fully combined.
Drop tablespoon-sized portions onto wax or parchment paper.
Let cool at room temperature until set, about 30 minutes. (Speed it up by placing them in the fridge.)
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Timing is key: boiling the mixture for exactly 1 minute ensures proper setting.
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Use quick oats for smoother texture; old-fashioned oats for more chew.
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Store in an airtight container at room temperature for up to 5 days or freeze for longer storage.
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Want extra decadence? Stir in mini chocolate chips after mixing.