This No-Bake Hershey Chocolate Pie is an easy yet impressive dessert that requires minimal ingredients and no baking. The combination of melted Hershey’s chocolate, creamy whipped topping, and a crunchy graham cracker crust creates a luscious, melt-in-your-mouth treat that’s perfect for any occasion. With just 15 minutes of prep time and a few hours of chilling, you’ll have a show-stopping dessert that everyone will love.
Prep Time 15 minutesminutes
Chilling Time 4 hourshours
Total Time 4 hourshours15 minutesminutes
Servings 8
Ingredients
1pre-made graham cracker crust
1 ½cupsHershey’s milk chocolate barsmelted
18 oz container of whipped topping (Cool Whip)
18 oz package of cream cheese (softened)
½cuppowdered sugar
1teaspoonvanilla extract
Optional toppings: chocolate shavingswhipped cream, crushed nuts, or caramel drizzle
Instructions
In a microwave-safe bowl, melt the Hershey’s chocolate bars in 20-second intervals, stirring in between, until smooth. Allow it to cool slightly.
In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
Add the powdered sugar and vanilla extract to the cream cheese and continue mixing until well combined.
Gradually pour in the melted Hershey’s chocolate, mixing continuously until fully incorporated.
Gently fold in the whipped topping using a spatula until the mixture is smooth and fluffy.
Pour the chocolate filling into the pre-made graham cracker crust, spreading evenly.
Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
Before serving, garnish with optional toppings like chocolate shavings, extra whipped cream, or a drizzle of caramel for an extra touch of indulgence.
Slice, serve, and enjoy!
Notes
Let the melted chocolate cool slightly before mixing it with the cream cheese to prevent curdling.
Use full-fat cream cheese for the creamiest texture and best flavor.
Make it ahead of time—this pie tastes even better after chilling overnight!
Experiment with toppings like crushed Oreos, toasted coconut, or peanut butter drizzle for a fun twist.
For a firmer texture, freeze the pie for about 1 hour before serving for a chilled, mousse-like consistency.