No-Bake Lemon Pie
This No-Bake Lemon Pie is a refreshing dessert with a creamy lemon filling in a graham cracker crust. It’s tangy, sweet, and incredibly easy to prepare—perfect for warm days when you want something light and zesty without turning on the oven.
Prep Time 10 minutes mins
Chilling Time 2 hours hrs
Total Time 2 hours hrs 10 minutes mins
- 1 8-ounce package cream cheese, softened
- 1 14-ounce can sweetened condensed milk
- ⅓ cup fresh lemon juice
- 1 9-inch prepared graham cracker crust
- ½ cup whipped cream for topping
In a medium bowl, beat cream cheese until smooth.
Add condensed milk and lemon juice, mixing until creamy and well combined.
Spread filling evenly into graham cracker crust.
Chill at least 2 hours, or until firm.
Top with whipped cream before serving.
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Use freshly squeezed lemon juice for the brightest flavor.
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Garnish with lemon zest or fresh berries for a beautiful finish.
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Store leftovers covered in the refrigerator for up to 3 days.
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For extra tang, add a tablespoon of lemon zest into the filling.