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No Bake S'Mores Cheesecake Recipe

No Bake S’mores Cheesecake is everything you love about a summer classic, wrapped into an elegant, no-fuss dessert. With a buttery crust, rich chocolate filling, and gooey toasted marshmallow topping, it’s a sweet win for any occasion.
Print Recipe
Prep Time 25 minutes
Chilling Time 6 hours
Total Time 6 hours 25 minutes
Servings 12

Ingredients
  

Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter melted
  • 1/4 cup granulated sugar

Filling:

  • 16 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 8 oz semi-sweet chocolate melted and cooled
  • 1 1/2 cups whipped topping or whipped cream

Topping:

  • 1 cup mini marshmallows
  • 1/4 cup chocolate sauce or ganache
  • Extra graham cracker crumbs optional

Instructions
 

  • In a bowl, combine graham cracker crumbs, melted butter, and sugar. Press firmly into the bottom of a 9-inch springform pan. Chill for 15 minutes.
  • In a large mixing bowl, beat cream cheese and powdered sugar until smooth. Add vanilla and sour cream, mixing until well blended.
  • Fold in melted chocolate until fully incorporated.
  • Gently fold in whipped topping until smooth.
  • Pour filling over the chilled crust and smooth the top. Cover and refrigerate for at least 6 hours or overnight.
  • Just before serving, top with mini marshmallows and toast them using a kitchen torch or under a broiler for 1–2 minutes.
  • Drizzle chocolate sauce over the top and sprinkle with extra graham cracker crumbs if desired.
  • Slice and serve chilled.

Notes

  • For clean slices, run a knife under hot water and wipe between cuts.
  • Use full-fat cream cheese for the richest texture.
  • Don’t overmix after folding in the whipped topping—keep it light.
  • You can swap chocolate for white chocolate or dark chocolate depending on your preference.