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No-Bake Strawberry Cheesecake Cups Recipe

These No-Bake Strawberry Cheesecake Cups are a quick, refreshing summer dessert that combines creamy cheesecake filling, buttery graham cracker crust, and juicy strawberries. Perfect for parties or a cool treat on a hot day.
Print Recipe
Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings 6

Ingredients
  

For the Crust:

  • 1 cup graham cracker crumbs
  • 2 tbsp melted butter

For the Filling:

  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped cream or whipped topping

For the Topping:

  • 1 cup fresh strawberries chopped

Instructions
 

  • Mix the graham cracker crumbs and melted butter in a small bowl until combined. Spoon the mixture into the bottom of 6 small jars or dessert cups and press gently to form the crust.
  • In a medium bowl, beat the cream cheese, powdered sugar, and vanilla until smooth and creamy. Fold in the whipped cream until fully combined.
  • Spoon or pipe the cheesecake filling over the crusts in each cup.
  • Top with chopped fresh strawberries.
  • Chill in the refrigerator for at least 2 hours before serving.

Notes

  • Use room temperature cream cheese to ensure a smooth, lump-free filling.
  • Chop strawberries just before serving to keep them fresh and juicy.
  • For added flavor, macerate the strawberries with a teaspoon of sugar and a splash of lemon juice.
  • Use clear glasses or jars for a layered presentation that shows off the textures.