These No-Bake Strawberry Cheesecake Cups are a quick, refreshing summer dessert that combines creamy cheesecake filling, buttery graham cracker crust, and juicy strawberries. Perfect for parties or a cool treat on a hot day.
Prep Time 15 minutesminutes
Chilling Time 2 hourshours
Total Time 2 hourshours15 minutesminutes
Servings 6
Ingredients
For the Crust:
1cupgraham cracker crumbs
2tbspmelted butter
For the Filling:
8ozcream cheesesoftened
1/2cuppowdered sugar
1tspvanilla extract
1cupwhipped cream or whipped topping
For the Topping:
1cupfresh strawberrieschopped
Instructions
Mix the graham cracker crumbs and melted butter in a small bowl until combined. Spoon the mixture into the bottom of 6 small jars or dessert cups and press gently to form the crust.
In a medium bowl, beat the cream cheese, powdered sugar, and vanilla until smooth and creamy. Fold in the whipped cream until fully combined.
Spoon or pipe the cheesecake filling over the crusts in each cup.
Top with chopped fresh strawberries.
Chill in the refrigerator for at least 2 hours before serving.
Notes
Use room temperature cream cheese to ensure a smooth, lump-free filling.
Chop strawberries just before serving to keep them fresh and juicy.
For added flavor, macerate the strawberries with a teaspoon of sugar and a splash of lemon juice.
Use clear glasses or jars for a layered presentation that shows off the textures.