Oatmeal Raisin Cookies
Oatmeal raisin cookies are a timeless classic, celebrated for their hearty texture, comforting flavors, and perfect balance of sweetness and warmth. Made with wholesome oats, plump raisins, and a touch of cinnamon, these cookies are chewy in the center, slightly crisp on the edges, and filled with cozy nostalgia in every bite. They’re the kind of cookie that feels homemade, wholesome, and deeply satisfying. Perfect for afternoon snacks, family gatherings, or simply pairing with a cup of tea, oatmeal raisin cookies are proof that simple ingredients can create extraordinary comfort.
Prep Time 15 minutes mins
Cook Time 12 minutes mins
Cooling Time 10 minutes mins
Total Time 37 minutes mins
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup raisins
Optional Add-ins:
- ½ cup chopped walnuts or pecans
- ½ teaspoon nutmeg for extra spice
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
Beat in eggs one at a time, then stir in vanilla extract.
In a separate bowl, whisk flour, baking soda, cinnamon, and salt. Gradually add to wet ingredients, mixing until combined.
Stir in oats and raisins (plus nuts, if using).
Drop dough by rounded tablespoons onto prepared baking sheets, spacing about 2 inches apart.
Bake 10–12 minutes, until edges are golden brown but centers are still soft.
Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack.
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For chewier cookies, soak raisins in warm water for 10 minutes before using.
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Chill dough for 30 minutes before baking for thicker cookies.
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Use a mix of brown and golden raisins for added flavor variety.
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Sprinkle a pinch of flaky sea salt on top before baking for a gourmet touch.