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Orange Cranberry Cookies

These orange cranberry cookies combine the brightness of citrus with the tartness of cranberries for a cookie that feels both refreshing and indulgent. With a soft, tender texture and a drizzle of sweet orange glaze, they bring a bakery-quality treat to your own kitchen.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Cooling & Glazing Time 25 minutes
Total Time 52 minutes
Servings 20

Ingredients
  

For the Cookies:

  • 1 pouch sugar cookie mix
  • 1/4 cup unsalted butter room temperature
  • 1/2 cup cream cheese room temperature
  • 1 large egg
  • 1 teaspoon grated orange peel
  • 1/2 teaspoon orange extract
  • 1/2 cup dried cranberries

For the Glaze:

  • 1 cup powdered sugar
  • ~2 teaspoons fresh orange juice
  • Chopped dried cranberries for garnish

Instructions
 

  • Preheat oven to 350°F (175°C). Line baking sheets with parchment.
  • Beat cookie mix, butter, cream cheese, egg, orange peel, and extract until soft dough forms.
  • Fold in dried cranberries with a spatula.
  • Scoop dough onto prepared sheets with a medium scoop.
  • Bake 12 minutes, until puffed and lightly golden.
  • Cool completely before glazing.
  • Mix powdered sugar with orange juice until spreadable.
  • Spoon glaze over cookies; let it spread naturally.
  • Sprinkle with chopped cranberries for garnish.
  • Let glaze set before serving or storing.

Notes

  • Use freshly grated orange zest for the best citrus flavor.
  • Don’t overbake — cookies should remain soft and tender.
  • Let cookies cool completely before glazing to prevent melting.
  • Store in airtight containers for up to 4 days.