Parmesan Chicken Bake Recipe
This Parmesan Chicken Bake is a no-fuss, flavor-packed dinner you can whip up fast. With a creamy, cheesy crust and tender chicken underneath, it’s a weeknight-friendly recipe that delivers every time. No breadcrumbs, no frying—just great taste with minimal effort.
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
- 4 boneless skinless chicken breasts
- 1 cup mayonnaise or Greek yogurt for a lighter version
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Optional garnish: chopped parsley or extra Parmesan
Preheat oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
Place chicken breasts in the dish in a single layer.
In a bowl, mix mayonnaise, Parmesan, garlic powder, pepper, and paprika until well combined.
Spread the mixture evenly over the top of each chicken breast.
Bake for 25-30 minutes or until the chicken is cooked through (internal temp of 165°F) and the topping is golden and bubbly.
Optional: Broil for 1-2 minutes for extra browning.
Let rest 5 minutes before serving. Garnish with parsley or extra cheese if desired.
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Use a meat thermometer to avoid overcooking and drying out the chicken.
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For extra flavor, marinate the chicken in olive oil and lemon juice before baking.
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You can use chicken thighs instead for a juicier variation.
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Serve with roasted vegetables, mashed potatoes, or over pasta.