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Quick Keto Chocolate Mousse Recipe

This Quick Keto Chocolate Mousse Recipe delivers rich, velvety chocolate flavor with a light, airy texture — all without the sugar. Perfect for satisfying your dessert cravings while staying within your low-carb goals.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 4

Ingredients
  

  • 3 ounces cream cheese softened
  • 1/2 cup heavy cream
  • 1 teaspoon pure vanilla extract
  • 1/4 cup powdered zero-calorie sweetener such as Swerve®
  • 2 tablespoons unsweetened cocoa powder
  • 1 pinch salt

Instructions
 

  • In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and fluffy.
  • Reduce speed to low and slowly pour in the heavy cream and vanilla extract, mixing until combined.
  • Add the sweetener, cocoa powder, and salt, and mix until fully incorporated.
  • Increase mixer speed to high and beat until the mixture becomes light and airy, about 1–2 minutes.
  • Serve immediately for a soft mousse or refrigerate for at least 30 minutes for a firmer texture.

Notes

  • Use room-temperature cream cheese for the smoothest texture.
  • Sift cocoa powder before adding to avoid lumps.
  • Garnish with fresh berries, shaved chocolate, or a dollop of whipped cream.