Red Velvet Cake Mix Cookies
These Red Velvet Cake Mix Cookies offer all the irresistible flavor and beauty of classic red velvet cake in a soft, chewy, easy-to-make cookie. With minimal ingredients and maximum flavor, they're the perfect quick dessert for any occasion. A must-try recipe for cookie lovers!
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
- 1 box 15.25 oz red velvet cake mix
- 2 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 3/4 cup white chocolate chips optional
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a large bowl, combine the cake mix, eggs, vegetable oil, and vanilla extract. Mix until fully incorporated.
Fold in white chocolate chips if using.
Scoop about 1 tablespoon of dough and roll into a ball.
Place balls of dough 2 inches apart on the prepared baking sheet.
Bake for 9-11 minutes, until the tops are set but the centers still look slightly soft.
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Enjoy as is or drizzle with cream cheese glaze if desired.
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Do not overbake; the cookies should be soft in the center.
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Use a cookie scoop for even-sized cookies.
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Add a light dusting of powdered sugar for extra visual appeal.
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Chill dough for 15 minutes before baking if it's too sticky.
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Store cookies in an airtight container to maintain softness.