Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare the Dough: Unroll the crescent roll dough and separate it into 4 rectangles (press the perforations to seal if necessary). Place them on the prepared baking sheet.
Make the Cream Cheese Filling: In a small bowl, mix the softened cream cheese, granulated sugar, and vanilla extract until smooth.
Assemble the Danish: Spread a tablespoon of the cream cheese mixture onto each crescent rectangle, leaving a small border around the edges. Spoon a bit of strawberry preserves on top, then sprinkle chopped strawberries over the filling.
Bake: Bake for 12-15 minutes, or until golden brown and puffed up. Remove from the oven and let them cool slightly.
Prepare the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the warm danishes.
Serve & Enjoy: Serve warm or at room temperature and enjoy!