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Sweet and Moist Honey Cornbread Recipe

This Honey Cornbread is sweet, moist, and deliciously comforting. Baked with real honey and buttermilk, it’s the ultimate easy side that complements everything from chili to roasted meats.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 9

Ingredients
  

  • 1 cup yellow cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup honey
  • 1 cup buttermilk
  • 2 large eggs
  • 1/3 cup vegetable oil or melted butter

Instructions
 

  • Preheat oven to 375°F (190°C). Grease a 9x9-inch baking dish or cast iron skillet.
  • In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, and salt.
  • In another bowl, whisk together honey, buttermilk, eggs, and oil until smooth.
  • Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix.
  • Pour the batter into the prepared dish and smooth the top.
  • Bake for 25–28 minutes, or until golden and a toothpick inserted in the center comes out clean.
  • Let cool slightly before slicing and serving warm.

Notes

  • Don’t overmix the batter to keep the cornbread tender.
  • Use a cast-iron skillet for an extra crisp crust.
  • Try adding corn kernels or diced jalapeños for variation.