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The BEST Carrot Cupcakes Recipe

These Carrot Cupcakes are the perfect sweet treat for Easter and beyond! Soft, moist, and topped with the creamiest frosting—trust me, you’ll want to make these again and again. Happy Baking!
Prep Time 15 minutes
Cook Time 20 minutes
30 minutes
Total Time 1 hour 5 minutes
Servings 12

Ingredients

For the cupcakes:

  • 1 ¼ cups 160g all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ½ cup 100g granulated sugar
  • ½ cup 100g brown sugar, packed
  • ½ cup 120ml vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 ½ cups 150g freshly grated carrots

For the cream cheese frosting:

  • 8 oz 225g cream cheese, softened
  • ½ cup 115g unsalted butter, softened
  • 2 cups 240g powdered sugar
  • 1 teaspoon vanilla extract

Instructions

Make the cupcakes:

  • Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
  • In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set aside.
  • In a large mixing bowl, whisk together granulated sugar, brown sugar, oil, eggs, and vanilla extract until smooth.
  • Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix!
  • Fold in the grated carrots until evenly distributed.
  • Divide the batter evenly among the cupcake liners, filling each about ¾ full.
  • Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
  • Remove from the oven and let the cupcakes cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

Make the frosting:

  • In a large bowl, beat the cream cheese and butter together until smooth and creamy.
  • Add vanilla extract and gradually mix in the powdered sugar, beating until light and fluffy.
  • Once the cupcakes are completely cool, frost them using a piping bag or a spatula.

Notes

Decorating Ideas for Easter
  • Sprinkle with chopped pecans or toasted coconut for extra texture.
  • Add cute Easter toppers, like mini chocolate eggs or marzipan carrots.
  • Pipe the frosting into little swirls and dust with cinnamon for a bakery-style look.