Go Back

The Best Classic Churros Recipe

Golden, crunchy, and coated in cinnamon sugar, these classic churros are fried to perfection and irresistibly delicious. A nostalgic treat made from pantry staples, they're perfect for parties, holidays, or just because.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings 20

Ingredients
  

  • 1 cup water
  • 2 ½ tablespoons granulated sugar
  • ½ teaspoon salt
  • 2 tablespoons vegetable oil
  • 1 cup all-purpose flour
  • 2 quarts vegetable oil for frying
  • ½ cup granulated sugar for coating
  • 1 teaspoon ground cinnamon

Instructions
 

  • In a small saucepan, bring water, 2½ tablespoons sugar, salt, and 2 tablespoons oil to a boil over medium heat.
  • Remove from heat and stir in flour all at once. Mix vigorously until a smooth dough ball forms.
  • Heat 2 quarts of oil in a deep fryer or heavy pot to 375°F (190°C).
  • Transfer dough into a sturdy piping bag fitted with a medium star tip.
  • Carefully pipe 5–6 inch strips directly into the hot oil, cutting off ends with scissors. Work in batches.
  • Fry until golden brown, about 2–3 minutes per side. Remove with slotted spoon and drain on paper towels.
  • In a shallow dish, mix ½ cup sugar with cinnamon.
  • While churros are still warm, roll them in cinnamon sugar until fully coated.
  • Serve immediately or keep warm in a low oven until ready to eat.

Notes

  • Don't overcrowd the oil or the temperature will drop.
  • Use a heavy-bottomed pot for safer frying.
  • Make a chocolate dipping sauce for extra indulgence.
  • Leftover churros can be crisped in the oven at 350°F for 5–6 minutes.
  • Add a pinch of nutmeg to the dough for a warm twist.