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The Best Classic Waffles

These golden, fluffy waffles are crisp on the outside, soft on the inside, and perfect for breakfast or brunch. With a simple batter that comes together in minutes, this recipe guarantees consistent results every time. Whether topped with maple syrup, fresh berries, or a dollop of whipped cream, they’re an irresistible morning treat.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6

Ingredients
  

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 2 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1 1/2 cups warm milk
  • 1/3 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat your waffle iron according to manufacturer’s instructions.
  • In a large mixing bowl, whisk together flour, baking powder, sugar, and salt.
  • In a separate bowl, beat the eggs until frothy.
  • Stir in warm milk, melted butter, and vanilla extract into the eggs.
  • Pour the wet mixture into the dry ingredients.
  • Mix gently until just combined; small lumps are fine.
  • Lightly grease the waffle iron if needed.
  • Ladle batter into the preheated waffle iron, covering the surface evenly.
  • Cook until waffles are golden brown and crisp.
  • Serve hot with your favorite toppings.

Notes

  • Don’t overmix the batter; this keeps waffles tender.
  • For extra crisp waffles, leave them in the iron a bit longer.
  • Warm milk works better than cold for fluffier texture.
  • Keep cooked waffles in a warm oven until serving.
  • Freeze cooled waffles in a single layer, then store in a freezer bag.