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The BEST Marry Me Chicken Recipe

This Marry Me Chicken recipe is a creamy, dreamy dish with tender chicken in a rich, sun-dried tomato Parmesan sauce. Perfect for special occasions or weeknight dinners, this easy one-pan meal is bursting with flavor and ready in just 30 minutes. Serve it with pasta, mashed potatoes, or crusty bread for a meal that’s guaranteed to impress!
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4

Ingredients
  

  • 4 boneless skinless chicken breasts (or thighs)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • ½ cup sun-dried tomatoes drained and chopped
  • 1 cup heavy cream
  • ½ cup chicken broth
  • ½ teaspoon red pepper flakes optional, for spice
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 2 tablespoons unsalted butter
  • Fresh basil or parsley for garnish

Instructions
 

  • Season the chicken with salt, pepper, and paprika.
  • Heat olive oil in a large skillet over medium-high heat. Add the chicken and sear for 4-5 minutes per side until golden brown. Remove from skillet and set aside.
  • In the same skillet, add minced garlic and cook for about 30 seconds until fragrant.
  • Stir in the sun-dried tomatoes, cooking for another minute to release their flavor.
  • Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet.
  • Add the heavy cream, Parmesan cheese, red pepper flakes, Italian seasoning, and butter. Stir well and let the sauce simmer for 2-3 minutes until slightly thickened.
  • Return the chicken to the skillet, spooning sauce over the top. Let simmer for 5-7 minutes, or until the chicken is fully cooked and the sauce is rich and creamy.
  • Garnish with fresh basil or parsley and serve immediately.
  • Enjoy over pasta, mashed potatoes, or with a side of crusty bread to soak up the sauce!

Notes

  • Use chicken thighs for an even juicier, more flavorful dish.
  • Deglaze the pan with white wine instead of chicken broth for extra depth.
  • For a lighter version, use half-and-half instead of heavy cream.
  • Pair with pasta or rice to soak up all the delicious sauce.
  • Store leftovers in an airtight container in the fridge for up to 3 days—reheat gently to keep the sauce creamy.