This strawberry pie is a delightful way to celebrate the best flavors of the season. Whether served at a summer cookout, a birthday party, or just because you’re craving something sweet, it’s a guaranteed hit. Enjoy!
Prep Time 20 minutesminutes
Cook Time 15 minutesminutes
2 hourshours
Total Time 2 hourshours35 minutesminutes
Servings 8
Ingredients
1pre-baked 9-inch pie crusttraditional, graham cracker, or shortbread
5cupsfresh strawberrieshulled and halved
1cupgranulated sugar
3tablespoonscornstarch
3/4cupwater
1tablespoonlemon juice
1teaspoonvanilla extract
Whipped creamfor serving (optional)
Instructions
Prepare the Pie Crust: If using a traditional pie crust, bake it according to the package or recipe instructions and let it cool completely before filling.
Make the Strawberry Glaze: In a medium saucepan over medium heat, whisk together the sugar, cornstarch, and water. Stir continuously until the mixture thickens and becomes translucent, about 5 minutes.
Add Flavor: Remove from heat and stir in the lemon juice and vanilla extract. Let the glaze cool slightly.
Assemble the Pie: Arrange 4 cups of strawberries in the cooled pie crust. Pour the warm glaze evenly over the berries, ensuring they are well-coated.
Chill: Refrigerate the pie for at least 2 hours to allow the glaze to set.
Serve and Enjoy: Garnish with whipped cream and additional fresh strawberries if desired. Slice and enjoy!
Notes
Use fresh, ripe strawberries for the best flavor and texture.
For a shinier glaze, brush a thin layer of warmed apricot preserves over the top before serving.
Let the pie chill fully before slicing to ensure clean, beautiful cuts.
If you prefer a softer crust, let the pie sit at room temperature for 10–15 minutes before serving.