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The BEST Strawberry Pie Recipe

This strawberry pie is a delightful way to celebrate the best flavors of the season. Whether served at a summer cookout, a birthday party, or just because you’re craving something sweet, it’s a guaranteed hit. Enjoy!
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
2 hours
Total Time 2 hours 35 minutes
Servings 8

Ingredients
  

  • 1 pre-baked 9-inch pie crust traditional, graham cracker, or shortbread
  • 5 cups fresh strawberries hulled and halved
  • 1 cup granulated sugar
  • 3 tablespoons cornstarch
  • 3/4 cup water
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • Whipped cream for serving (optional)

Instructions
 

  • Prepare the Pie Crust: If using a traditional pie crust, bake it according to the package or recipe instructions and let it cool completely before filling.
  • Make the Strawberry Glaze: In a medium saucepan over medium heat, whisk together the sugar, cornstarch, and water. Stir continuously until the mixture thickens and becomes translucent, about 5 minutes.
  • Add Flavor: Remove from heat and stir in the lemon juice and vanilla extract. Let the glaze cool slightly.
  • Assemble the Pie: Arrange 4 cups of strawberries in the cooled pie crust. Pour the warm glaze evenly over the berries, ensuring they are well-coated.
  • Chill: Refrigerate the pie for at least 2 hours to allow the glaze to set.
  • Serve and Enjoy: Garnish with whipped cream and additional fresh strawberries if desired. Slice and enjoy!

Notes

  • Use fresh, ripe strawberries for the best flavor and texture.
  • For a shinier glaze, brush a thin layer of warmed apricot preserves over the top before serving.
  • Let the pie chill fully before slicing to ensure clean, beautiful cuts.
  • If you prefer a softer crust, let the pie sit at room temperature for 10–15 minutes before serving.