The BEST Turtle Cheesecake Recipe

This Turtle Cheesecake is an indulgent masterpiece featuring a chocolate cookie crust, creamy cheesecake filling, rich chocolate ganache, gooey caramel, and toasted pecans. A stunning dessert that’s perfect for special occasions or just because.

Print Recipe

Prep Time 30

Cook Time 1

Cooling & Chill Time 6

Total Time 7 30

Servings 12 slices

Ingredients

For the Oreo Crust:

24 Oreo cookies
5 tbsp melted butter

For the Cheesecake Filling:

3 8 oz packages cream cheese, softened
1 cup granulated sugar
1 cup sour cream
3 large eggs
1 tsp vanilla extract

For the Toppings:

1/2 cup semisweet or dark chocolate chips
1/3 cup heavy cream
1/2 cup caramel sauce store-bought or homemade
1/2 cup chopped pecans toasted

Instructions

Make the Crust:

Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
Pulse Oreo cookies into fine crumbs, mix with melted butter.
Press mixture into the bottom of the pan. Bake for 10 minutes. Cool.

Make the Cheesecake:

Beat cream cheese until smooth.
Add sugar and beat until combined.
Mix in sour cream and vanilla.
Add eggs one at a time, beating on low until just incorporated.
Pour over cooled crust.
Bake in a water bath for 55-65 minutes, or until edges are set but center slightly jiggles.
Turn off oven, crack door, and let cheesecake cool inside for 1 hour.
Remove and chill at least 6 hours or overnight.

Add the Toppings:

Heat chocolate chips and cream in a microwave-safe bowl until melted and smooth.
Spread chocolate ganache over chilled cheesecake.
Drizzle with caramel sauce.
Sprinkle with toasted pecans.

Notes

Use a water bath to prevent cracking and keep the cheesecake creamy.
Room temperature ingredients mix more smoothly and evenly.
Toast the pecans for enhanced flavor and crunch.
Chill overnight for the best flavor and cleanest slices.
Wipe the knife clean between cuts for neat presentation.