Day: September 12, 2019

Pineapple Coconut Cake Recipe

by

This Pineapple Coconut Cake is light, fresh and fruity, and covered in cream cheese whipped cream! It’s the perfect Easter dessert or anytime treat! Servings :12 servings Ingredients Pineapple Coconut Cake 1/2 cup oil (110g) 1/2 cup sour cream (135g) 1 1/2 cups granulated sugar (300g) 3 eggs 2 teaspoons vanilla extract 1 teaspoon coconut … Read more

Lemon Blueberry Layer Cake Recipe

by

Sunshine-sweet lemon layer cake dotted with juicy blueberries and topped with lush cream cheese frosting. You can use either fresh or frozen blueberries in this cake. If using frozen, no need to thaw. Servings: 10 – 12 Ingredients 1 cup (230g) unsalted butter, softened to room temperature 1 and 1/4 cups (250g) granulated sugar 1/2 … Read more