Mini Croissant Crust Pecan Pies Recipe

Mini Croissant Crust Pecan Pies – You won’t need to make a pastry dough for these easy mini pecan pies. Fresh, store-bought croissants are used to line muffin cups and hold the sweet pecan pie filling. The croissants bake up into a crisp, flaky, buttery crust with a baklava-like texture. Perfect for your Thanksgiving dessert table! … Read more

Grandma Carol’s Pumpkin Roll

Some desserts never go out of style, and Grandma Carol’s Pumpkin Roll is one of them. With its soft, spiced pumpkin cake rolled around a silky cream cheese filling, this classic treat is a seasonal favorite that tastes like home. It’s the kind of dessert that shows up on every holiday table, passed down from … Read more