Easy Coconut Chia Seed Pudding Recipe – Start your day off right with this healthy yet utterly delicious breakfast pudding. You will savor every single bite.
Servings: 3
Ingredients
12 ounces Greek yogurt
1 cup coconut milk
2 tablespoons honey
3 tablespoons chia seeds
fresh raspberries, optional
coconut chips, optional
1 cup coconut milk
2 tablespoons honey
3 tablespoons chia seeds
fresh raspberries, optional
coconut chips, optional
Instructions
- Mix together yogurt, milk, and honey. Stir until well combined. Add chia seeds and give it a good stir. Divide into three portions and cover with plastic wrap. Let sit for 1 hour or until set.
- Garnish with fresh berries and coconut chips, if desired. Enjoy!
Notes
Pudding will keep up to 5 days stored in the fridge.
Source: deliciouslyyum.com