Oreo Chunk Brookies are the best of both worlds with an crispy oreo chunk cookie top and rich chewy dark chocolate brownie bottom.
Servings: 32
Ingredients
For the Brownie Base:
3/4 cup unsalted butter melted
2 1/4 cups white sugar
2 teaspoons vanilla extract
3 large eggs
3/4 cup unsweetened cocoa powder
3/4 teaspoon salt
1 1/4 cups all-purpose flour
3/4 cup dark chocolate chips
For the Oreo Chunk Cookie Layer:
12 ounces white chocolate chips 2/3rds for batter, 1/3 to mix in before baking
1/2 cup butter
24 Oreos about 8 pieces to an oreo, crushed into large pieces
2 eggs
1/3 cup white sugar
2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
3/4 teaspoon salt
Ingredients
For the Brownie Base:
3/4 cup unsalted butter melted
2 1/4 cups white sugar
2 teaspoons vanilla extract
3 large eggs
3/4 cup unsweetened cocoa powder
3/4 teaspoon salt
1 1/4 cups all-purpose flour
3/4 cup dark chocolate chips
For the Oreo Chunk Cookie Layer:
12 ounces white chocolate chips 2/3rds for batter, 1/3 to mix in before baking
1/2 cup butter
24 Oreos about 8 pieces to an oreo, crushed into large pieces
2 eggs
1/3 cup white sugar
2 teaspoons vanilla extract
1 1/4 cups all-purpose flour
3/4 teaspoon salt
Instructions
- Preheat oven to 350 degrees.
- Grease or use baking spray on a 9×13 inch baking pan.
- In a large bowl or stand mixer add melted butter (let it cool for just a minute or so), sugar, eggs, and vanilla and whisk together until well combined.
- Add the cocoa powder and salt to the bowl and mix well.
- Add in the flour and chocolate chips and mix until just combined.
- Using a spatula, pour into the bottom of your pan and spread. (I scrape out as much as I can so I can just reuse the bowl for the oreo layer – yes laziness, but also they are going to be stacked on top of one another anyway, why create more mess?)
- Bake for 20-25 minutes.
- Make the second layer while the first layer is cooking.
- Melt two thirds of the white chocolate chips and butter in a microwave safe bowl in 30 second increments until fully melted.
- Whisk until fully combined and allow to cool.
- In your stand mixer beat the eggs until they’re foamy, then add the sugar and vanilla until fully combined.
- Add in the cooled white chocolate mixture, then the flour and salt.
- Fold in the Oreo chunks and the remaining one-third of the white chocolate chips.
- Using a large spoon or your hands, drop chunks of oreo chunk cookie dough gently over the brownie layer.
- Bake for 25-30 minutes, until the dough is just set and not very jiggly.
- Cool completely before cutting into 32 servings.
Source: dinnerthendessert.com