Easy Oreo Chunk Brookies Recipe

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If you’re torn between a rich, fudgy brownie and a warm, chewy chocolate chip cookie, you’re not alone—and you’re in luck. Brookies are the dessert mash-up you never knew you needed, and when you throw Oreo chunks into the mix, the game completely changes. This Easy Oreo Chunk Brookies Recipe takes everything you love about both desserts and elevates it into one indulgent, unforgettable treat.

The moment you bite into a brookie, you’re hit with the deep, gooey richness of brownie on one side and the soft, buttery delight of a chocolate chip cookie on the other. The addition of Oreo chunks doesn’t just add texture; it adds a creamy, crunchy twist that makes each bite better than the last. It’s the kind of dessert that doesn’t last long on the table because everyone will be going back for seconds—and thirds.

This recipe is perfect for bake sales, weekend treats, or just because you deserve a little sweetness in your day. It’s also incredibly easy to make, using basic pantry staples and just one pan. Whether you’re an experienced baker or a total beginner, you’ll be able to whip these up with zero stress.

Oreo Chunk Brookies are also super customizable. Prefer dark chocolate chips? Go for it. Want to use Golden Oreos instead of the classic kind? Be our guest. The base recipe is solid and flexible, ready to fit your personal dessert preferences.

Besides being delicious, these brookies look as good as they taste. The contrast of dark brownies, golden cookies, and speckled Oreo bits gives them a gorgeous marbled effect that’s perfect for impressing guests or capturing that perfect Instagram shot.

Kids love them. Adults love them. Your coworkers will love them. Honestly, we haven’t met anyone who doesn’t. If you’re trying to decide on a dessert that pleases everyone, this is it. No need to choose between brownies, cookies, or Oreos—have it all.

There’s also something special about homemade desserts. While store-bought treats can be tasty, there’s nothing like that homemade aroma filling your kitchen, and that first warm bite straight from the oven. These brookies deliver on that comforting experience tenfold.

So grab your apron and get ready to make a dessert that’s equal parts nostalgic, innovative, and utterly crave-worthy. Once you’ve tried this Easy Oreo Chunk Brookies Recipe, it just might become your new go-to.

Let’s get baking!

Servings: 16 brookies

Time:

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Cooling Time: 20 minutes
• Total Time: 1 hour 10 minutes

Ingredients:

For the Brownie Layer:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 tsp salt

For the Cookie Layer:

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup semi-sweet chocolate chips
• 8–10 Oreo cookies, chopped into chunks

Instructions:

1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
2. Start with the brownie layer. In a medium bowl, whisk together the melted butter and sugar. Add eggs and vanilla, mixing until smooth.
3. Stir in cocoa powder, flour, and salt until fully combined. Spread the brownie batter evenly in the prepared pan.
4. For the cookie dough layer, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
5. Beat in the egg and vanilla.
6. In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients.
7. Fold in chocolate chips and chopped Oreo chunks.
8. Drop spoonfuls of the cookie dough on top of the brownie batter. Gently spread it with a spatula to cover evenly.
9. Bake for 30–35 minutes or until a toothpick inserted comes out with a few moist crumbs.
10. Allow to cool in the pan for at least 20 minutes before slicing into squares.

Tips:

• For extra gooey brookies, underbake slightly and let them finish setting as they cool.
• Use a mix of classic and Double Stuf Oreos for more creaminess.
• Add a pinch of espresso powder to the brownie batter for a deeper chocolate flavor.
• Store leftovers in an airtight container for up to 4 days.

Why You’ll Love This Recipe:

This recipe is the ultimate dessert trifecta—brownie, cookie, and Oreo—in every single bite. It’s easy enough for a weekday craving but impressive enough for a weekend gathering. You can prep it in under 30 minutes, and it uses everyday ingredients. The texture contrast between the fudgy brownies, chewy cookie dough, and crunchy Oreos makes every square feel like a bakery-level indulgence.

Summary: These Easy Oreo Chunk Brookies are the dessert of your dreams—rich, chewy, chocolatey, and packed with cookie goodness. Perfect for any occasion, they combine three favorite treats into one unbeatable bar. Bake a batch and watch them disappear.