Brownie Peppermint Cheesecake Recipe

Peppermint Cheesecake is the most festive dessert this Christmas! It is not your ordinary dessert. It is rich, decadent, and refreshingly unique!

Serves : 12 slices


Brownie Layer:
19.9 oz  box brownie mix  (and ingredients required on box)

32 ounces  cream cheese  (softened to room temperature)
1 1/2 cups  granulated sugar 
1/4 cup  all-purpose flour 
1/2 teaspoons  salt 
1 teaspoon  peppermint extract  (or 2 teaspoons for a bolder flavor)
3  large eggs  (room temperature)
1 cup  sour cream  (room temperature)
1/2 cup  heavy cream 
 Pink get food coloring 

White Chocolate Ganache:
12 ounces  white chocolate  (finely chopped)
1 cup  heavy cream 
1 tablespoon  corn syrup 

Peppermint Whipped Cream:
1 1/2 cups  whipped cream 
1/4 cup  powdered Sugar 
1/2 teaspoon  peppermint extract 

Crushed Peppermint Candies 


Cheesecake Crust:

  1. Lightly coat a 9-inch or 10-inch springform pan with nonstick spray and set aside.
  2. Cover the outside of the pan with foil, the bottom, and the sides.
  3. Prepare brownie mix according to directions on the box.
  4. Pour batter into springform pan.
  5. Freeze for one hour, or until the layer is settled.
  6. Visit Brownie Peppermint Cheesecake Recipe @ for full instructions.

Leave a Comment