Easy Shorbread Christmas Cookies are simple to make and loaded with festive sprinkles, making this Christmas shortbread recipe the perfect addition to your holiday cookie platter!
Servings : 36 cookies
INGREDIENTS
1 cup (2 sticks) unsalted butter, at room temperature
3/4 cup powdered sugar
1/2 teaspoon salt
1/4 teaspoon pure vanilla extract
1/4 teaspoon pure almond extract
2 1/3 cups all-purpose flour
1/2 cup sprinkles
INSTRUCTIONS
- Add butter, powdered sugar, salt, vanilla extract, and almond extract to the bowl of a large food processor. Process until smooth (about eight 1-second pulses). Add flour and pulse until mixture looks crumbly and chunky (about six 1-second pulses). Add sprinkles and quickly pulse several more times, until the sprinkles are just evenly incorporated.
- Visit Easy Shorbread Christmas Cookies Recipe @ www.fivehearthome.com for full instructions.