No-Bake Hershey Chocolate Pie Recipe

There’s nothing quite like a decadent chocolate dessert that requires minimal effort and absolutely no baking. This No-Bake Hershey Chocolate Pie is the perfect combination of creamy, rich chocolate goodness and a buttery graham cracker crust. Whether you need a last-minute dessert for a gathering, a quick treat for your sweet tooth, or a simple yet impressive dish to bring to a potluck, this pie has got you covered.

The beauty of this recipe lies in its simplicity. With just a handful of ingredients, you can whip up a luscious, silky pie that will leave everyone craving for more. The rich Hershey’s chocolate melds perfectly with the light and airy whipped topping, creating a texture that is both indulgent and refreshing. No need for an oven—just a little mixing, chilling, and patience before you enjoy every bite.

This no-bake chocolate pie is also incredibly versatile. You can make it ahead of time for stress-free entertaining or customize it with different toppings like chocolate shavings, crushed nuts, or a drizzle of caramel. It’s the ultimate dessert for chocolate lovers and those who appreciate a fuss-free, delicious recipe.

Another reason to love this pie? It’s a hit with both kids and adults. The creamy chocolate filling is rich but not overpowering, making it the perfect balance of flavor and texture. Whether you serve it at a holiday dinner, a summer barbecue, or a casual weekend treat, it’s bound to be the star of the table.

With its smooth, melt-in-your-mouth consistency and delightful chocolate flavor, this pie is truly a dessert dream come true. The best part is that it requires no special baking skills—just a few simple steps, and you’ll have a picture-perfect pie ready to enjoy.

If you’re someone who enjoys quick and easy desserts, this recipe will soon become a favorite in your kitchen. It’s an ideal solution for those busy days when you want something homemade without spending hours in the kitchen.

So, if you’re ready to indulge in a chocolatey delight that’s effortless to prepare and utterly delicious, let’s dive into this foolproof No-Bake Hershey Chocolate Pie Recipe!

 

 

 

 


Servings

  • Serves: 8

Time

  • Prep Time: 15 minutes
  • Chill Time: 4 hours (or overnight)
  • Total Time: 4 hours 15 minutes

Ingredients

  • 1 pre-made graham cracker crust
  • 1 ½ cups Hershey’s milk chocolate bars (melted)
  • 1 (8 oz) container of whipped topping (Cool Whip)
  • 1 (8 oz) package of cream cheese (softened)
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • Optional toppings: chocolate shavings, whipped cream, crushed nuts, or caramel drizzle

Instructions

  1. In a microwave-safe bowl, melt the Hershey’s chocolate bars in 20-second intervals, stirring in between, until smooth. Allow it to cool slightly.
  2. In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  3. Add the powdered sugar and vanilla extract to the cream cheese and continue mixing until well combined.
  4. Gradually pour in the melted Hershey’s chocolate, mixing continuously until fully incorporated.
  5. Gently fold in the whipped topping using a spatula until the mixture is smooth and fluffy.
  6. Pour the chocolate filling into the pre-made graham cracker crust, spreading evenly.
  7. Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
  8. Before serving, garnish with optional toppings like chocolate shavings, extra whipped cream, or a drizzle of caramel for an extra touch of indulgence.
  9. Slice, serve, and enjoy!

Tips for the Perfect No-Bake Chocolate Pie

  • Let the melted chocolate cool slightly before mixing it with the cream cheese to prevent curdling.
  • Use full-fat cream cheese for the creamiest texture and best flavor.
  • Make it ahead of time—this pie tastes even better after chilling overnight!
  • Experiment with toppings like crushed Oreos, toasted coconut, or peanut butter drizzle for a fun twist.
  • For a firmer texture, freeze the pie for about 1 hour before serving for a chilled, mousse-like consistency.

Summary

This No-Bake Hershey Chocolate Pie is an easy yet impressive dessert that requires minimal ingredients and no baking. The combination of melted Hershey’s chocolate, creamy whipped topping, and a crunchy graham cracker crust creates a luscious, melt-in-your-mouth treat that’s perfect for any occasion. With just 15 minutes of prep time and a few hours of chilling, you’ll have a show-stopping dessert that everyone will love.


 

 

No-Bake Hershey Chocolate Pie Recipe

This No-Bake Hershey Chocolate Pie is an easy yet impressive dessert that requires minimal ingredients and no baking. The combination of melted Hershey’s chocolate, creamy whipped topping, and a crunchy graham cracker crust creates a luscious, melt-in-your-mouth treat that’s perfect for any occasion. With just 15 minutes of prep time and a few hours of chilling, you’ll have a show-stopping dessert that everyone will love.
Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings 8

Ingredients

  • 1 pre-made graham cracker crust
  • 1 ½ cups Hershey’s milk chocolate bars melted
  • 1 8 oz container of whipped topping (Cool Whip)
  • 1 8 oz package of cream cheese (softened)
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • Optional toppings: chocolate shavings whipped cream, crushed nuts, or caramel drizzle

Instructions

  • In a microwave-safe bowl, melt the Hershey’s chocolate bars in 20-second intervals, stirring in between, until smooth. Allow it to cool slightly.
  • In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
  • Add the powdered sugar and vanilla extract to the cream cheese and continue mixing until well combined.
  • Gradually pour in the melted Hershey’s chocolate, mixing continuously until fully incorporated.
  • Gently fold in the whipped topping using a spatula until the mixture is smooth and fluffy.
  • Pour the chocolate filling into the pre-made graham cracker crust, spreading evenly.
  • Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
  • Before serving, garnish with optional toppings like chocolate shavings, extra whipped cream, or a drizzle of caramel for an extra touch of indulgence.
  • Slice, serve, and enjoy!

Notes

  • Let the melted chocolate cool slightly before mixing it with the cream cheese to prevent curdling.
  • Use full-fat cream cheese for the creamiest texture and best flavor.
  • Make it ahead of time—this pie tastes even better after chilling overnight!
  • Experiment with toppings like crushed Oreos, toasted coconut, or peanut butter drizzle for a fun twist.
  • For a firmer texture, freeze the pie for about 1 hour before serving for a chilled, mousse-like consistency.

 

 

 

 

 

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