There’s nothing quite like a decadent chocolate dessert that requires minimal effort and absolutely no baking. This No-Bake Hershey Chocolate Pie is the perfect combination of creamy, rich chocolate goodness and a buttery graham cracker crust. Whether you need a last-minute dessert for a gathering, a quick treat for your sweet tooth, or a simple yet impressive dish to bring to a potluck, this pie has got you covered.
The beauty of this recipe lies in its simplicity. With just a handful of ingredients, you can whip up a luscious, silky pie that will leave everyone craving for more. The rich Hershey’s chocolate melds perfectly with the light and airy whipped topping, creating a texture that is both indulgent and refreshing. No need for an oven—just a little mixing, chilling, and patience before you enjoy every bite.
This no-bake chocolate pie is also incredibly versatile. You can make it ahead of time for stress-free entertaining or customize it with different toppings like chocolate shavings, crushed nuts, or a drizzle of caramel. It’s the ultimate dessert for chocolate lovers and those who appreciate a fuss-free, delicious recipe.
Another reason to love this pie? It’s a hit with both kids and adults. The creamy chocolate filling is rich but not overpowering, making it the perfect balance of flavor and texture. Whether you serve it at a holiday dinner, a summer barbecue, or a casual weekend treat, it’s bound to be the star of the table.
With its smooth, melt-in-your-mouth consistency and delightful chocolate flavor, this pie is truly a dessert dream come true. The best part is that it requires no special baking skills—just a few simple steps, and you’ll have a picture-perfect pie ready to enjoy.
If you’re someone who enjoys quick and easy desserts, this recipe will soon become a favorite in your kitchen. It’s an ideal solution for those busy days when you want something homemade without spending hours in the kitchen.
So, if you’re ready to indulge in a chocolatey delight that’s effortless to prepare and utterly delicious, let’s dive into this foolproof No-Bake Hershey Chocolate Pie Recipe!
Servings
- Serves: 8
Time
- Prep Time: 15 minutes
- Chill Time: 4 hours (or overnight)
- Total Time: 4 hours 15 minutes
Ingredients
- 1 pre-made graham cracker crust
- 1 ½ cups Hershey’s milk chocolate bars (melted)
- 1 (8 oz) container of whipped topping (Cool Whip)
- 1 (8 oz) package of cream cheese (softened)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- Optional toppings: chocolate shavings, whipped cream, crushed nuts, or caramel drizzle
Instructions
- In a microwave-safe bowl, melt the Hershey’s chocolate bars in 20-second intervals, stirring in between, until smooth. Allow it to cool slightly.
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract to the cream cheese and continue mixing until well combined.
- Gradually pour in the melted Hershey’s chocolate, mixing continuously until fully incorporated.
- Gently fold in the whipped topping using a spatula until the mixture is smooth and fluffy.
- Pour the chocolate filling into the pre-made graham cracker crust, spreading evenly.
- Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
- Before serving, garnish with optional toppings like chocolate shavings, extra whipped cream, or a drizzle of caramel for an extra touch of indulgence.
- Slice, serve, and enjoy!
Tips for the Perfect No-Bake Chocolate Pie
- Let the melted chocolate cool slightly before mixing it with the cream cheese to prevent curdling.
- Use full-fat cream cheese for the creamiest texture and best flavor.
- Make it ahead of time—this pie tastes even better after chilling overnight!
- Experiment with toppings like crushed Oreos, toasted coconut, or peanut butter drizzle for a fun twist.
- For a firmer texture, freeze the pie for about 1 hour before serving for a chilled, mousse-like consistency.
Summary
This No-Bake Hershey Chocolate Pie is an easy yet impressive dessert that requires minimal ingredients and no baking. The combination of melted Hershey’s chocolate, creamy whipped topping, and a crunchy graham cracker crust creates a luscious, melt-in-your-mouth treat that’s perfect for any occasion. With just 15 minutes of prep time and a few hours of chilling, you’ll have a show-stopping dessert that everyone will love.
No-Bake Hershey Chocolate Pie Recipe
Ingredients
- 1 pre-made graham cracker crust
- 1 ½ cups Hershey’s milk chocolate bars melted
- 1 8 oz container of whipped topping (Cool Whip)
- 1 8 oz package of cream cheese (softened)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- Optional toppings: chocolate shavings whipped cream, crushed nuts, or caramel drizzle
Instructions
- In a microwave-safe bowl, melt the Hershey’s chocolate bars in 20-second intervals, stirring in between, until smooth. Allow it to cool slightly.
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract to the cream cheese and continue mixing until well combined.
- Gradually pour in the melted Hershey’s chocolate, mixing continuously until fully incorporated.
- Gently fold in the whipped topping using a spatula until the mixture is smooth and fluffy.
- Pour the chocolate filling into the pre-made graham cracker crust, spreading evenly.
- Cover the pie with plastic wrap and refrigerate for at least 4 hours or overnight for best results.
- Before serving, garnish with optional toppings like chocolate shavings, extra whipped cream, or a drizzle of caramel for an extra touch of indulgence.
- Slice, serve, and enjoy!
Notes
- Let the melted chocolate cool slightly before mixing it with the cream cheese to prevent curdling.
- Use full-fat cream cheese for the creamiest texture and best flavor.
- Make it ahead of time—this pie tastes even better after chilling overnight!
- Experiment with toppings like crushed Oreos, toasted coconut, or peanut butter drizzle for a fun twist.
- For a firmer texture, freeze the pie for about 1 hour before serving for a chilled, mousse-like consistency.